In the morning, as the scent of fresh coffee and warm pastries drifts through the house, breakfast is served in the Defregger-Stüberl, once the inn’s village shop. No buffet, no rush – just a calm breakfast brought to the table.
In the evening, the Landhaus becomes GenussRestaurant Staner – where tradition and new ideas meet on the plate. Walter cooks with the season, honest ingredients and a fine sense of what belongs together.
Join us behind the scenes in our Landhaus Stories.